The Perfect Cake!

Make sure to read the instructions on this cake.
Ingredients

2 cups flour

1 stick of butter

1 cup of water

1 tsp baking powder

1 cup of sugar

1 tsp salt

1 cup of brown sugar

Lemon juice

4 large eggs

Selection of nuts

2 bottles of wine

2 cups of dried fruit

Directions

Sample the wine to check the quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one cup and drink. Repeat! Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the wine is still OK. Try another cup…just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off the floor. Mix on the turner... if the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.

Then finally go to Walmart and buy cake!

Hope it made you smile!
Ta ta!
Edna ;)