is an alternative product to use in making gumpaste instead of gum tragacanth. The advantage of the tylose is that the
paste is less expensive,, easier to make, holds up better in humidity and is whiter in color. The 55g container makes
approximately 3 pounds of finished gumpaste.
is meant to be used with Tylose, so don't do any exchanges.
Buy Tylose Powder. Click on the picture
The following recipe will make approximately
2 pounds of gumpaste.
4 - Large Egg Whites 1 - 2 lb. bag 10x powdered sugar 12 - Level teaspoons Tylose (Available in our online store) 4 - Teaspoons shortening (Crisco)
1. Place the egg whites in a Kitchen Aid mixer bowl
fitted with the flat paddle.2.
Turn the mixer on high speed for 10 seconds to break up the egg whites.3. Reserve 1 cup of the powdered sugar and set aside.4. Turn the mixer to the lowest speed
and slowly add the remaining sugar. This will make a soft consistency royal icing.5. Turn up the speed to setting 3 or 4 for about 2
using this time measure off the tylose into a small container.
6. Make sure the mixture is at
the soft peak stage. It should look shiny, like meringue and the peaks fall over. (If coloring the entire batch,
add the paste color at this stage, making it a shade darker than the desired color.)7. Turn the mixer to the slow setting and sprinkle
the tylose in over a five second time period. Next, turn the speed up to the high setting for a few seconds. (This
will thicken the mixture.8.
Scrape the mixture out of the bowl onto a work surface that has been sprinkled with some of the reserved 1 cup of powdered
sugar. Place the shortening on your hands and knead the paste, adding enough of the reserved powdered sugar to form a soft
but not sticky dough. You can check by pinching with your fingers and they should come away clean. Place the finished paste
in a zip-top bag, then place the bagged paste in a second bag and seal well.9. Place in the refrigerator for 24 hours if possible
before using to mature the paste.10.
Before use, remove from refrigerator and allow the paste to come to room temperature. Take a small amount of shortening
on the end of your finger and knead this into the paste. If you are coloring the paste, add the paste color at this
Always store the paste in the zip-top bags and return to the refrigerator when you are not using the paste. Will keep
under refrigeration for approximately 6 months. You can keep the paste longer by freezing. Be sure to use zip-top
freezer bags. If you will be freezing a batch of paste, allow it to mature for 24 hours in the refrigerator first before
placing into the freezer.
Gumpaste is meant for delicate details. Not to cover a cake.
Gumpaste is great for making sugar flowers
Use X-Large eggs. If you use smaller eggs you might need to add one more
If the mixture is too stiff
at the royal icing stage add another eggwhite
can save more than 1 cup of sugar and add manually at the end what's needed.
Make sure you use 12 teaspoons of Tylose only
Tylose can be use with fondant to make it stronger and elastic too.
Don't leave the gumpaste without covering, it will dry hard
Cover gumpaste in plastic all the time
When not in use, save in the refrigerator. I put it in a ziploc bag too or extra
Tylose gumpaste will last
6 months in the refrigerator