This is a great recipe to use in your cake pans when you

are baking. Your cakes won't stick to the pan.

INGREDIENTS:

1cup of Vegetable Shortening

1 cup of Flour

1 cup of Vegetable Oil

DIRECTIONS:

Cream the Vegetable shortening for a minute and add the oil and the flour. Mix until completely smooth. 

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*You can store this in an airtight container for around 2 months at room temperature. It you live in a hot area, make sure your oil doesn't smell bad, as oil can go rancid. I live in a humid area but I have AC running constantly.